1 Kilo Raw Meatballs in 10 Minutes (with Video)

The Story of the Recipe

Ingredients for 1 Kilo Meatballs in 10 Minutes (with Video) Recipe

• 3 cups of raw meatballs for bulgur
• 500 ml of boiling water
• 1.5 teaspoons of salt
• 1 teaspoon of thyme
• 2 teaspoons of black pepper
• 1 teaspoon of cumin
• 2.5 teaspoons of paprika
• 1 tea glass of isot pepper
• 1 medium onion
• 2 cloves of garlic
• 1 tea glass of oil
• 1 tablespoon of pomegranate syrup
• Juice of half a lemon
• 2.5 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Aysberg
• Lavas

How to Make 1 Kilo Raw Meatballs in 10 Minutes (with Video) Recipe

1. 3 cups of raw bulgur wheat and 500 ml of water. We mix 5 teaspoons of red pepper flakes, 1 tea glass of isot and 1.5 teaspoons of salt thoroughly.
2. Since raw meatballs made with these measurements will be a little hot, you can reduce or increase the amount of pepper according to your taste.
3. Add the juice of half a lemon, 1 tea glass of vegetable oil, 1 medium onion and 2 cloves of minced garlic and mix.
4. Then add 2.5 tablespoons of tomato paste, 1 tablespoon of pepper paste and 1 tablespoon of pomegranate syrup. we keep mixing.
5. She mixes it until the tomato paste disperses and the raw meatballs become palpable. uz.
6. If your raw meatballs get a sticky consistency, you can add 1 tablespoon of tomato paste.
7. We grind the raw meatballs thoroughly with a hand blender.
8. In this way, you can add 1 tablespoon of tomato paste. You don’t need to knead the raw meatballs for a long time, the bulgur will be thin and it will take a squeezable consistency and will not look ready. Our raw meatballs are ready.