Adana Local Barren

Adana Local Barren

Story of the Recipe

Ingredients for Adana Local Kiir Recipe

  • 1 glass of fine bulgur
  • 1 piece onion
  • Half a bunch of parsley
  • 1 tablespoon tomato paste
  • Half a tablespoon pepper paste
  • Half a glass of boiled water
  • Salt, cumin, black pepper, cayenne pepper (You can adjust according to your taste)< li itemprop="ingredients">Half a tea glass of oil
  • One ​​finger missing from half a tea glass of pomegranate syrup

How to make Adana Local Barren Recipe?

  1. Let’s wet the bulgur with hot water and mix it.
  2. Let’s put the spices on it and leave it closed for about 45 minutes.
  3. At the end of the time kneading by adding the tomato paste and finely chopped onion Let’s start the process.
  4. Let’s keep checking it from time to time until the bulgur is completely soft.
  5. When we reach the desired consistency, add finely chopped parsley, oil and pomegranate syrup and mix it slowly.
  6. You can optionally decorate and consume the ready-to-serve brisket. Enjoy your meal.


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