Çiğ Köfte Tarifleri

Adıyaman Çiğköfte Full Grade

Ingredients for Adıyaman Çiğköfte Full Grate Recipe

  • Half a pack of raw bulgur wheat
  • 3 tablespoons of tomatoes paste
  • 2 tablespoons of pepper paste
  • 2 onions
  • 7 tablespoons isot< /li>
  • Salt upon request
  • 2 teaspoons black pepper
  • 4 tablespoons paprika
  • 2 teaspoons of mint
  • 2 teaspoons of cumin
  • Half a bunch of parsley
  • 1 and a half glass of oil

Adıyaman Çiğköfte Full Grade Recipe Preparation

  1. First of all, grate the onion into our pot of raw meatballs, then We measure and adjust our bulgur for meatballs, 1 tea glass per person, according to ourselves.
  2. Then these two We continue to knead the ingredients thoroughly with warm water from time to time.
  3. We mix and pour the other ingredients in a bowl, knead them well.
  4. When it gets a soft consistency, we add the parsley after finely chopping it. < li>After kneading it well, we fry it in oil.
  5. We take it in and knead it well and our Adıyaman-style Çiğköfte is ready to be eaten.

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