Ingredients for Adıyaman Raw Meatballs Recipe
- 1. 5 cups of brown bulgur with meatballs
- 1. 5 cups of white ground bulgur
- 2 grated onions
- 2 tablespoons of tomato paste
- Half a tea glass of pomegranate syrup
- Juice of half a lemon
- Mint
- Allspice
- Chili pepper
- Black pepper
- Red pepper powder
- Isot
- Half a glass of oil
- 5-6 ice cubes (when kneading at the last)
- Parsley
- Green onion
How to Make Adıyaman Raw Meatballs Recipe
- First of all, bulgur and spices are mixed.
- Then onion is added and kneading is started, this process may take a while, so be patient.
- Then add tomato paste and oil and knead it. It continues to be kneaded in this way for a while.
