Çiğ Köfte Tarifleri

Adiyaman Style Delicious Raw Meatballs

Ingredients for Adiyaman Style Delicious Raw Meatballs Recipe

  • 4-5 tea glasses of brown bulgur with meatballs (according to the number of people)
  • 2 medium onions
  • 2 medium tomatoes
  • 3 tablespoons tomato paste
  • Isot (how bitter you want it to be)
  • Chili pepper
  • Salt (depending on the saltiness of the tomato paste)
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 3-4 tablespoons Pomegranate syrup< li itemprop="ingredients">Half a tea glass of olive or sunflower oil

How to Make Adiyaman Style Delicious Raw Meatballs Recipe

  1. Kneading We take our bulgur and finely chopped onions into our bowl, and we chop the tomatoes aside, the onions will not be grated.
  2. And we mix tomato paste, isot, black pepper, paprika, cumin, pomegranate syrup and 3-4 tablespoons of water in a separate bowl.
  3. We knead the bulgur and onion for a while, then we take the tomato and isot, we knead when it becomes thick and squeeze it. We can serve it.
  4. Note: You can add more or less tomato paste according to its consistency, color, I used both olive oil and sunflower oil. If you want, you can put 1 clove of garlic in it. Enjoy your meal

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