Ajvar

Ingredients for Ajvar Recipe

• 2 kg eggplant (roasted)
• 2 kg capia pepper( roasted)
• Half kg of green pepper
• Less than 1 kg of tomato paste
• Half a kg Sunflower oil a little more than
• 5-6 heads of garlic
• Salt

Ajvar Recipe Preparation< /h2>

1. First we roast the eggplants and roasted peppers.
2. Peel the skins and pass them through the robot.
3. Put oil in the pan and fry the garlic.
4. We roast the green pepper by roasting it raw.
5. We also fry the tomato paste.
6. Add the eggplant and capia pepper, cook a little more and put them in jars. Bon appetit.