Ingredients for Ajvar Recipe
- 2 kg eggplant (roasted)
- 2 kg capia pepper( roasted)
- Half kg of green pepper
- Less than 1 kg of tomato paste
- Half a kg Sunflower oil a little more than
- 5-6 heads of garlic
Ajvar Recipe Preparation< /h2>
- First we roast the eggplants and roasted peppers.
- Peel the skins and pass them through the robot.
- Put oil in the pan and fry the garlic.
- We roast the green pepper by roasting it raw.
- We also fry the tomato paste.
- Add the eggplant and capia pepper, cook a little more and put them in jars. Bon appetit.