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Ajvar (Immigrant Sauce)

Ingredients for the Ajvar (Immigrant Sauce) Recipe

  • 2 kg tomatoes
  • 1 kg eggplant< /li>
  • 1 kg paprika
  • 1 tea glass of oil and olive oil mixture
  • 4 – 5 hot peppers
  • 5 cloves of garlic

Ajvar (Immigrant Sauce) Recipe Preparation

  1. < li>Let’s put oil in the pan and turn the garlic a couple of turns
  2. Let’s pull the tomatoes with their skins out of the robot and add them to the pot
  3. Let’s cook until the tomatoes are cooked.
  4. While the tomatoes are cooking, the eggplant Let’s roast and chop the red peppers.
  5. Let’s add the tomato into the sauce. Let’s add enough salt and add 1 tablespoon of sugar.
  6. Let’s pull the sauce out of the blender and cook it on the stove until it gets a little thick.
  7. Put them in jars with new lids let’s close it and flip it over.

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