Anne Çiğköfte (Easy Bulgur Meatballs Tasted as Raw Meatballs)

Ingredients for Anne’s Cigkofte (Easy Bulgur Meatballs Tastes Like Cigkofte) Recipe

• 1.5 cups of brown bulgur with meatballs
• 1 glass of hot water
• 2 teaspoons of tomato paste
• 2 teaspoons of pepper paste
• 2 teaspoons of isot
• 1 teaspoon of salt
• 1 onion
• 1 clove of garlic
• 1, juice of 5 lemons
• 2 teaspoons of yogurt
• 2 tablespoons of pomegranate syrup
• 2 tablespoons of oil
• 1 pinch of parsley
• 1 pinch of mint
• 1 green onion
• Lettuce for wrapping

Mother Çiğköfte ( Easy How to Make Bulgur Meatballs with a Taste of Çiğköfte) Recipe?

1. Wet our bulgur with hot water, cover it and let it rest for 20 minutes.
2. Let’s put isot and salt on your swelling bulgur and mix it .
3. Let’s chop the onion finely and squeeze out its juice.
4. Let’s grate the garlic on the fine part of the grater.
5. Let’s put isoted bulgur, onion and garlic in our kitchen robot and grind it for about 5 minutes.
6. After 5 minutes, let’s put it in a deep bowl and knead it. >
7. After adding our oil and kneading well, our meatballs are ready.
8. Since I made it mother-style, I chopped and kneaded our green vegetables, which consisted of 1 tuft, and shaped them.
10. Don’t be fooled by its looks, it has nothing to do with barley or lentil meatballs.This flavor, which will not take you 30 minutes in total, is sold out in one sitting.
11. My wife and little son ate it with love.