Antakya Style Potato Meatballs with Licking Sauce

The Story of the Recipe

Ingredients for the Antakya Style Potato Meatballs with Lilac Sauce Recipe

• 3 large potatoes
• 2 cups of bulgur for meatballs
• 3 tablespoons of pepper paste (with or without hot, optional)
• 1 tablespoon of basil
• 1 tablespoon of cumin
• 1 level tablespoon of salt
• Half a bunch of parsley

• 2 large onions
• Half a tea glass of olive oil
• 1 teaspoon cumin
• 1 teaspoon of basil (the spice that adds flavor to the meatballs)
• Salt to taste
• Half a bunch of parsley
• 1 fresh red pepper

Antaky A Style Potato Meatballs with Lilac Sauce Recipe Preparation

1. Meatballs, bulgur paste, salt and spices are soaked in 1 glass of cold water.
2. Meanwhile, put the potatoes on the fire to be boiled. Let’s put it on.
3. Before turning it off, let’s add the basil, cumin and parsley and keep it on the fire for 1 more minute and turn off the heat.
4. Making the meatballs.
5. Soak the bulgur and its ingredients with a little water until they are cooked. Let’s knead them.
6. After they are set, let’s peel the boiled potatoes and either pound them in a mortar and mash them until they are like gum, or let’s add all the potatoes to the meatballs while they are hot. Take a tea glass of olive oil into the bowl and Let’s dip our turkey and shape it as we want and arrange it on the serving plate.