Antep Kisir (The Famous Antep Dried Meatballs) With Raw Meatballs Taste

Ingredients for Pistachio Kisir ( Famous Pistachio Dried Meatballs) Recipe With Cig Kofte Taste

• 2 cups of bulgur with meatballs
• 1 and a half tablespoons tomato paste
• 1 large onion
• 1 large tomato
• 3 cloves of garlic
• 1 lemon
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon meatball seasoning< /li>
• 1 tablespoon of pomegranate syrup
• A little more than half a glass of olive oil or oil
• Half bunch of parsley

Antep Kırı (The Famous Pistachio Dried Meatballs) Recipe With Cig Kofte Taste

1. Let’s take our fine bulgur into our meatball bowl.
2. Let’s grate our onion and tomato, crush our garlic (if you want, you can pull the onion, tomato and garlic from the rondo)
3. Let’s add it next to the bulgur flour.
4. Let’s add our spices, tomato paste and diced lemon into it (the lemon’s peel will not be peeled, the lemons will be taken out when the juice is finished)
5. Then let’s add water little by little and knead our meatballs with my hands until they soften and connect to each other, then add our pomegranate syrup.
6. Let’s spread the meatballs on the tray and add the parsley that we wash and finely chop on top.
7. Let’s burn our oil in a pan and pour it over the parsley.