First, take the biscuits in a bowl and crush them well.
Then peel our apples, grate and cut them into a bowl. It is taken into the pan with sugar and mixed until it absorbs the water well.
When the juice of the apple is drawn, add milk and coffee and mix a little more, turn off the stove when the milk is drawn, and mix it with crushed biscuits.
Then a little bit of walnut. Let’s cut it into small balls and let it sit in the fridge for half an hour and enjoy.
