Apple Roll Cake

Ingredients for Apple Roll Cake Recipe

  • 6 medium apples
  • One ​​cup of water finger missing sugar
  • 1 teaspoon of cinnamon
  • 1 glass of coarsely ground hazelnuts or walnuts
  • 1 egg
  • 1 glass of sugar
  • 1 tea glass of milk< /li>
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 and a half glass of flour

How to Make Apple Roll Cake Recipe

  1. First, the apples are grated, sugar is added, and the apples are cooked in the pot until their juices evaporate.
  2. For the cake, first of all, eggs and sugar are whisked until foamy, other ingredients are added, and the dough is mixed.
  3. Baked apples are actually It is poured onto a tray with greaseproof paper and spread well.
  4. The cake batter is poured over the apples.
  5. Bake in a preheated oven at 170 degrees for 20 minutes.
  6. After the cake is baked, put it on the cake again. A greaseproof paper is laid and the cake is turned upside down.
  7. In other words, the cake is placed on the counter with the apple part on the top, and it is started to be rolled up in the form of a roll with its heat, it is kept that way, and when it cools, it is sliced.
  8. If you wish, you can sprinkle powdered sugar on it. You can serve it and enjoy your meal in advance.

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