Ingredients for Meatless Meatless Cheesecake Recipe
- 1 kilo of brown bulgur
- 1 large onion< /li>
- 6 ices
- Half a tea glass of genuine pomegranate syrup
- 1 glass of olive oil< /li>
- If 6 tablespoons of isot is not hot, 6 tablespoons is hot 3
- 2 teaspoons of hot pepper
- 3 tablespoons of tomato paste
- 3 tablespoons of pepper paste
- Cumin
- Salt
- Cuminium
- Salt
- Parsley
- Green onions
- 1 and a half glasses of less than lukewarm hot water< li itemprop="ingredients">Spices of your choice
How to Make Meatless Meatless Meatballs Recipe
- Priority We add our le isot and cumin in a bowl and add oil to it.
- Then we put the brown bulgur in your raw meatball kneading tray.
- We grate our onion and add it to our bulgur without straining its juice.
- We add grains and knead for 15-20 minutes. , then we add our olive oil to our raw meatballs.
- We knead for half an hour, add the pomegranate syrup at the end and knead for 5 more minutes, add our greens and salt and knead for 5 minutes, the taste can be formed exactly as you want. < li>If it’s in consistency, our Çiğköfte is ready, you can eat it with pleasure, and taste it constantly during the production process, check the deficiency or excess and the result is amazing
Leave a Reply