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Baby 8+ Pumpkin Carrot Soup

Ingredients for Baby 8+ Pumpkin Carrot Soup Recipe

  • Half a pumpkin
  • Small carrots li>
  • 1 pinch of vermicelli
  • Yogurt
  • Flour

Baby 8+ Zucchini Carrot Soup Recipe Preparation

  1. Chop half a zucchini into cubes and throw it in the pot Chop the small carrot in the same way and put it inside.
  2. A pinch of wire put the noodle in it. Add a little water to cover it and let it boil.
  3. Put 2 teaspoons of yoghurt and 1 teaspoon of flour in a small bowl and mix them.
  4. Add very little water from the boiling vegetables and mix a little.< /li>
  5. When the vegetables soften, add the yoghurt mixture by mixing and mix until it boils.
  6. After boiling, pass it through the blender. Your baby will love this recipe. My son is 8 months old and he passed out. !.
  7. A very light and delicious recipe!. May our babies be healed !!!.

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