Ingredients for Baby 8+ Pumpkin Carrot Soup Recipe
- Half a pumpkin
- Small carrots li>
- 1 pinch of vermicelli
- Yogurt
- Flour
Baby 8+ Zucchini Carrot Soup Recipe Preparation
- Chop half a zucchini into cubes and throw it in the pot Chop the small carrot in the same way and put it inside.
- A pinch of wire put the noodle in it. Add a little water to cover it and let it boil.
- Put 2 teaspoons of yoghurt and 1 teaspoon of flour in a small bowl and mix them.
- Add very little water from the boiling vegetables and mix a little.< /li>
- When the vegetables soften, add the yoghurt mixture by mixing and mix until it boils.
- After boiling, pass it through the blender. Your baby will love this recipe. My son is 8 months old and he passed out. !.
- A very light and delicious recipe!. May our babies be healed !!!.
