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Baby Chickpea Meal +10/11 Months

Ingredients for Baby Chickpea Meal +10/11 Months Recipe

  • 1 tea glass of chickpeas
  • 1 teaspoon of tomato paste
  • 1 teaspoon of grated capia pepper
  • 1 tablespoon of olive oil
  • 1 glass of water
  • 1-2 tablespoons of bone broth
  • 1 small pepper
  • 1 small onion
  • 1 pinch of cumin

Baby Chickpea Meal +10/11 Months Recipe How to Make

  1. You can also soak the chickpeas the night before and leave them until morning; Keeping the soaked chickpeas in the refrigerator until the morning will give better results. Pour off the water you soaked the chickpeas for later, do not use it during cooking.
  2. After pouring the soaked water, wash the chickpeas well under running water. In this way, you will reduce the possibility of chickpeas to cause gas to your baby. Some mothers prefer to peel the thin membrane after boiling the chickpeas one by one.

You can add enough water to cover the chickpeas and boil it under pressure for 15 minutes. If you want, you can increase the amount and put it in the freezer for later use. Chop one small onion very fine. If you think your baby can’t eat it, you can throw it whole and take it out before serving. One small onion Chop the pepper very finely and simmer a little in a mixture of olive oil and 1 tablespoon of water. Then add the homemade tomato paste and turn it again. Add the boiled chickpeas into it and fry it a little bit and add the water and juice. Add the bone broth and grated pepper and wait for it to dry out. If you add a pinch of cumin or grated nutmeg while cooking the chickpeas, it will help to relieve gas. Served warm, bon appetit.

  • *you can include chickpeas in your baby’s meals after the 9th month.
  • * take care that baby meals are simple and delicious.
  • * give additional food during the daytime .
  • * whether the food to be given to the baby is tasted by the parent paying attention that there is no disorder.
  • * tasting each new food one by one before blending, observing whether there is an allergic reaction.
  • * In accordance with the 3-day rule and gradually (teaspoon-teaspoon- dessert spoon – tablespoon) to continue.
  • * to give a few teaspoons of boiled warm water after additional food.
  • * to use steam cooking method while cooking food.
  • * apply the blw method whenever possible.
  • * give additional food when the baby is hungry.
  • * use a soft-tipped spoon instead of a bottle.
  • * suitable for baby’s month choosing foods.

(such as tomato, strawberry, kiwi, cauliflower, eggplant, spinach…). * Avoiding foods that will disturb the baby and cause problems such as bloating and gas. (such as orange, tangerine, watermelon…). * Pay attention to prohibited foods before 1 year old. (such as egg white, honey, broad beans…). * not using salt and sugar in baby meals. Instead, get support from molasses and fruits. * make sure that the fruits and vegetables to be used are ripe, suitable for the baby’s age, and that they are cleaned. * not using a blender; * to feed food warm. Using the hot-cold soaking technique for the heating-cooling process. * Staying away from microwave ovens to heat baby food. * Paying attention to the storage conditions of homemade products. * paying attention to the freshness and storage conditions of the products bought from outside. * using whole grains when choosing cereals. (such as whole rice flour, whole wheat flour…). * avoiding nuts during this period. (walnuts are considered appropriate for the 6th month by some doctors.Take advantage of approved mild spices and green herbs to make meals more palatable once the month is over. (such as mint, thyme, fresh green herbs…). * remember that this information is not medical, every baby is unique and it is important not to ignore your doctor’s advice. . .

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