Baby Corn Soup

Ingredients for Baby Corn Soup Recipe

• 1 teaspoon of butter
• 1 tablespoon of whole wheat flour
• 2 cups of hot water (can be 1 cup of bone broth or chicken stock)
• 1 cup of boiled corn (Canned corn You can boil it for the winter, separate the grains and store them in the freezer, I did that, it’s very easy and practical)

How to Make Baby Corn Soup Recipe?

1. < li>Melt the butter in a small saucepan, add our flour and fry it.
2. Add 2 glasses of water to it and mix it quickly.
3. Then we add the corn and let it boil.
4. 5 minutes After boiling, we turn off the heat and pass it through the blender (Of course, those who want to eat with optional grains can eat it this way)