Baby Ezo Bride Soup 8+

The Story of the Recipe

Ingredients for Baby Ezo Bridal Soup 8+ Recipe

• 2.5 cups of water
• Half of 1 sweet potato
• 1 carrot
• 1 teaspoon of rice
• 1 teaspoon of soup bulgur
• 1 tablespoon of lentils
• 1 ball (Baby Paste)
• 1 pinch of mint (wholely ground
• 2 tablespoons of olive oil
• A pinch of salt upon request

How to Make Baby Ezo Bridal Soup 8+ Recipe?

1. Cut the sweet potato into cubes and add it to the water we add to the pot.
2. We wash and add the lentils, rice and bulgur and we let it all boil.
3. When it’s all cooked well, we put it through a blender.
4. The small one in a separate place We take olive oil in a small frying pan.
5. We fry a teaspoon of mint in oil. Let’s be careful not to burn the mint at this point.
6. Then let’s add the baby paste and fry it well, add a ladle of our soup and mix our sauce. Let’s add it to our soup. Since sweet potatoes add flavor, I don’t add salt. I don’t use tomato paste unless it is organic or homemade, if you wish, you can add mint directly to the soup. Bon appetit.