Baby Highland Soup +8 Months

Ingredients for Baby Highland Soup +8 Months Recipe

• 2 tablespoons of rice
• 2 soups spoon of yogurt
• 1 tablespoon of flour (I used whole wheat flour)
• 1 egg yolk
• 1 tablespoon of olive oil
• 500 ml water
• Mint

Baby Highland Soup +8 Months Recipe Preparation

1. Put water and rice in a pot and boil them.
2. In a separate bowl, beaten egg yolk, flour and yogurt.
3. A ladle is added to the water in which the rice is boiled.
4. The prepared mixture is added to the boiled rice with constant stirring.
5. It is boiled for another time and the bottom is covered.
6. Oil and mint on top. added.