Ingredients for Baby Highland Soup Recipe
- 4 tablespoons of yogurt
- 1 tablespoon of rice< /li>
- 2 tablespoons of flour (not full)
- 1 egg (white should be over 12 months)
- 1-1,5 glasses of water
- 1 teaspoon of butter
How to Make Baby Highland Soup Recipe
< ol itemprop="recipeInstructions"> First, let’s put the yogurt in the pot and add the flour and egg on it and whisk well. Let’s wash and add the rice too. Let’s take it to the stove and stir it constantly so that it doesn’t cut, and when it starts to boil, let’s add water slowly and keep stirring. Let’s turn the heat down and wait for it to cook slowly and mix it in between. When the rice is soft, turn off the bottom and melt the butter and pour it over it. Enjoy your meal.
