Baby Noodle Chicken Soup

Baby Noodle Chicken Soup

Ingredients for Baby Noodle Chicken Soup Recipe

  • 1 chicken thigh
  • 1 small carrot
  • 1 small pepper
  • 1 pinch of parsley
  • 2 tablespoons of vermicelli
  • Olive Oil
  • 1 tablespoon of flour

How to Make Baby Noodle Soup Recipe?

< ol itemprop="recipeInstructions"> First of all, we boil the chicken with enough water to cover it. When it reaches the consistency to be pinched, we remove it from the stove and leave the chicken in a separate bowl to cool in a separate bowl. Meanwhile, in a little olive oil. We roast the carrot first. After the carrot, we add the pepper and continue frying. We add 1 tablespoon of flour to them and fry them until the smell is gone, and we add the chicken broth we have reserved. (I used whole wheat flour). When it boils, we reduce the heat and cook until the vegetables are soft. Meanwhile, we can shred the chicken as small as we want. When the vegetables are cooked, we shred the chicken and the vermicelli. We add it. The last time the noodles are cooked, we chop the parsley finely and add it, and we boil it for a minute. Of course, it’s a large portion for the baby, so I took the portion that I will give to my baby from the blender and left the rest to ourselves. li>


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