Ingredients for Baby Soup +8 Green Pumpkin Version 2 Recipe
- 1 small baby pumpkin
- 1 small carrot
- 1 small egg-sized potato
- 1 slice of capsicum
- 1 homemade bone broth
- 1 homemade broth
- 1 tablespoon of semolina
- 1 teaspoon of olive oil
- Hot water (I used 1.5 cups of water, you can add enough water to cover the vegetables depending on the amount of your vegetables)
< h2>Baby Soup +8 Green Zucchini Version 2 Recipe Preparation
- Wash the vegetables, peel the carrots and potatoes, chop the vegetables in a small saucepan and add enough hot water to cover them and let them boil.
- After the vegetables are cooked Add the semolina, drain the water and pass it through the blender when it’s cooked in the semolina, I leave it rough. I covered it and when it cools down, you can keep it in the refrigerator for 1-2 days.
