Baby Tarhana

Ingredients for Baby Tarhana Recipe

• 0. 5 tea glasses of chickpeas
• 1 tablespoon of beans
• 1 tomato
• 1 small onion< /li>
• 1 paprika
• 1 green pepper(sweet)
• 1 pinch of fresh mint
• 1 pinch of dill
• 1 pinch of parsley
• 1 teaspoon of semolina
• 1 teaspoon of red lentils
• 5 glasses of flour
• 3 tablespoons of yogurt (Homemade)
• If you are going to use ready-made yogurt, 3 tablespoons of dehydrated yogurt

Baby Tarhana Recipe Preparation

1. Chickpeas and beans It is put into water the day before. A pinch of salt and a teaspoon of baking soda is placed in it. This process will help in getting the gas off. It is boiled until soft.
2. On the one hand, tomatoes, red peppers, onions, green peppers, parsley, dill, mint and 1 tea glass of water are added and boiled until soft.
3. After boiling, semolina, k. Lentils, chickpeas, beans are added and boiled a little. It is crushed in a blender and passed through a sieve.
4. A solid dough is obtained by adding yogurt and flour to it. If you want to describe it, a denser consistency is obtained from the cake.
5. It is kneaded in the morning and evening for 3-4 days. Knead in a large bowl because it may overflow after a while.
6. Place it in small pieces on a clean cloth with the help of a ladle. Make the pieces smaller as they start to dry.
7. Finally, they are passed through a robotton or sieve. The air-drying process is continued for a few more days, then the babies are fed with peace of mind when they start new additional foods.
8. While making the soup, chicken broth and fine bulgur are added to it, and eating some grains will reveal the chewing instinct of the baby. It is useful to pay attention to the fact that the food used is organic. Bon appetit babies 🙂