Baked Spinach with Minced Bechamel (Without Bechamel Sauce)

Ingredients for Baked Spinach (Without Bechamel Sauce)

• 2 onions
• 1 clove garlic
• 4 potatoes
• 1 kilo of spinach
• 200 grams ground beef
• 1 cup of grated cheddar
• 1 teaspoon of paprika and chili flakes
• Liquid oil
• li>

• 1.5 tablespoons of flour
• 1 glass of milk
• 1.5 teaspoons of salt
• 1 teaspoon of black pepper

Baked Spinach with Minced Meat (Without Bechamel Sauce) Recipe

h2>

1. Put half a tea glass of oil in a large frying pan or a flat saucepan.
2. Chopped onion piyaz Add minced garlic and finely chopped garlic and sauté the onion for 5-6 minutes.
3. Then add finely chopped potatoes and mix and sauté them. The potatoes will not be fully fried.
4. When the potatoes are soft, washed and chopped spinach
5. Add salt and spices on it and cook until it releases its water.
6. When it is completely drained, 1.5 tablespoons of flour are added and roasted.
7. Little by little milk is added and mixing is continued.
8. A suitable pyrex is lubricated with butter and poured into the spinach mortar.
9. Cheddar cheese is poured on it. It is cooked in a preheated oven at 200 degrees until it turns brown.