Balaban Kebab Recipe

Ingredients for Balaban Kebab Recipe

• 250 grams of meatballs
• 2.5 tablespoons of breadcrumbs
• 1 onion
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• (you can remove any of the spices you want. I added them all because I like spicy)

• 4 tablespoons of strained yogurt
• 1 clove of garlic
• Water
• Salt

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Balaban Kebab Recipe Preparation

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1. First we knead all the ingredients for the meatballs thoroughly.
2. We melt the butter for the tomato sauce. We add the tomatoes and tomato paste passed through the blender. Add salt and sugar and mix. We add water to it and wait for it to boil and thicken.
3. For yogurt, we crush the garlic and mix it well with water and yogurt. We add salt. It will have a slightly fluid consistency.
4. Cut the clawed pita into small squares and turn it in the pan with butter.
5. We kill the peppers and tomatoes in the pan to put it on the sides of the plate.
6. We put it under it.
7. We drizzle tomato sauce on it.
8. We drizzle yoghurt.
9. We drizzle tomato sauce again.
10. Cook the meatballs in a pan with a little oil, We put it on top.
11. We spread the well-heated butter on it.
12. We get on the sides of the plate and serve by putting the tomatoes.