Ingredients for Kisir Recipe

  • 3 tea glasses of fine bulgur
  • 3 tea glasses of hot water< /li>
  • 1 onion
  • Half a bunch of parsley
  • 3 cloves of garlic< li itemprop="ingredients">1 tablespoon tomato paste
  • 1 tablespoon sweet pepper paste
  • Half a tea glass of oil
  • Juice of half a lemon
  • 1 tablespoon of pomegranate syrup
  • Chili pepper, cumin, dried mint, salt

How to Make Kisir Recipe

  1. First we wet the bulgur with hot water and cover the bulgur so that it swells. (1 tea glass of bulgur is added depending on the person)
  2. Then the onion is chopped into edibles and fried in half a tea glass of oil.
  3. Put tomato paste and garlic are added on it, and it is roasted until its odor comes out.
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  5. If you have parsley and green onions on the other side, you can chop them.
  6. Pour tomato paste sauce on the bulgur and mix, then add the other ingredients and mix well.
  7. Spices, lemon juice, pomegranate syrup and salt is thrown away.
  8. Afterwards, you can lay a stretch film on a mold you want, pour the barberry, press it well with a spoon, and give the shape of the mold. It is ready to be served by turning it upside down on a serving plate. Note: If you have raw meatballs at home, add some of it and it will taste great.


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