Barren

Ingredients for Kisir Recipe

• 2 cups of bulgur with meatballs
• 3 green onions
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• 2 medium tomatoes
• 2 medium green peppers
• Half a tea glass of oil
• 2 tablespoons of pomegranate syrup
• 1 teaspoon of salt
• 1 teaspoon of meatball seasoning
• 2 tablespoons of tomato paste (Tomato+Hot Pepper)

How to Make Kisir Recipe

1. Put the fine bulgur into a deep bowl. We add boiling water and leave it for about 15 minutes to soften.
2. We add our tomato paste and oil to our softened fine bulgur and mix our paste into our bulgur.
3. Then we add green onions, peppers and parsley.
4. Finally, we add our spices and pomegranate syrup.