Çiğ Köfte Tarifleri

Barren (Raw Meatball Taste)

Ingredients for Kisir (Raw Meatball Taste) Recipe

  • 2 cups of brown raw bulgur wheat
  • 2 glasses of hot water
  • 1 tomato
  • Half a lemon
  • 2 cloves of garlic
  • 5 sprigs of fresh onion
  • Half a vineyard of parsley
  • Half a vineyard of mint (also dry mint) You can use)
  • 1 tea glass of pomegranate syrup
  • Half a tea glass of olive oil
  • 2 tablespoons tomato paste
  • Half a tablespoon of chili paste
  • 2 teaspoons of salt and paprika
  • 1.5 teaspoons of cumin
  • 1 teaspoon of black pepper
  • Optionally, isot and Or you can use paprika.

How to Make Kisir (Raw Meatballs Taste) Recipe?

  1. Place our bulgur with grated tomatoes and squeezed lemon in a deep bowl. Let’s knead well.
  2. We need to feed the tomato to the bulgur thoroughly.
  3. When you squeeze the bulgur in your palm, it should be collected.
  4. When it reaches this consistency, let’s stop kneading. Let’s pour 2 glasses of hot water on the bulgur, cover it with cling wrap and leave it to rest on one side. Let’s prepare our materials here. First, let’s add spices, tomato paste, olive oil and pomegranate syrup to the rested fault and mix well.
  5. Lastly, let’s add the greens and take them to our serving plate. Our barren is ready. with pleasure

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