Batirik (Anamur Region)

Ingredients for Batik (Anamur Region) Recipe

• 7 tea glasses of bulgur with meatball
• 1 grain onion
• 3 tablespoons tomato paste
• 4 tablespoons dried tomato
• Peanuts + sesame seeds mix
• Salt
• Parsley
• Dill

Batik (Anamur Region) Recipe Preparation

1. Wet bulgur with hot water. Dried tomatoes are boiled in a little water for 2-3 minutes.
2. Small chopped onions are rubbed with salt. Tomato paste, dried onion and bulgur are thoroughly kneaded.
3. The kneading is continued by adding the ground sesame+pistachio mixture.
4. Lemon, parsley and dill are added. It can also be prepared in the form of squeezing or diluted in the form of soup. Bon appetit.