Ingredients for the Bechamel Sauce Recipe
- 2 tablespoons of butter
- 3 tablespoons of flour
- 500ml milk (2.5 cups milk)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Bechamel Sauce Recipe Preparation
- Melt the butter in a saucepan.
- Add flour to the pot and mix
- Add milk to it slowly and mix it by whisking with a whisk
- Add salt and pepper and mix until it boils
- Remove from the heat 1-2 minutes after boiling. Bon appetit.