Béchamel Sauce

Ingredients for the Bechamel Sauce Recipe

• 2 tablespoons of butter
• 3 tablespoons of flour
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•  500ml milk (2.5 cups milk)
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Bechamel Sauce Recipe Preparation

1. Melt the butter in a saucepan.
2. Add flour to the pot and mix
3. Add milk to it slowly and mix it by whisking with a whisk
4. Add salt and pepper and mix until it boils
5. Remove from the heat 1-2 minutes after boiling. Bon appetit.