Beef Casserole

Ingredients for Veal Stew Recipe

• 1 large onion
• 2 cloves of garlic
• 1 tablespoon of tomato paste
• 2 teaspoons of paprika granulated
• 1 1/2 (half ) level teaspoon of salt
• 1/2 (half) teaspoon of pepper
• 1 dried bay leaf
• Olive oil
• 2 red sweet peppers
• 2 teaspoons of food starch (for thick sauce)< li itemprop="ingredients">600 ml of water
• 800 grams of beef

• Pasta

How to Make Beef Stew Recipe?

1. Chop the olive oil, garlic and onion finely and cook the skin in the sauté function. Saute it in a pan.
2. Add tomato paste and red chilli powder.
3. Season the meat a little, add water, salt and pepper and mix well.
4. Quick cooking funktion also 17
5. Deaerate the pressure cooker.
6. Mix the food starch with a little water and add.
7. Add the red peppers and cook for 8-10 minutes, stirring occasionally.< /li>