Beef Casserole

Ingredients for Veal Stew Recipe

  • 1 large onion
  • 2 cloves of garlic
  • 1 tablespoon of tomato paste
  • 2 teaspoons of paprika granulated
  • 1 1/2 (half ) level teaspoon of salt
  • 1/2 (half) teaspoon of pepper
  • 1 dried bay leaf
  • Olive oil
  • 2 red sweet peppers
  • 2 teaspoons of food starch (for thick sauce)< li itemprop="ingredients">600 ml of water
  • 800 grams of beef
  • Pasta

How to Make Beef Stew Recipe?

  1. Chop the olive oil, garlic and onion finely and cook the skin in the sauté function. Saute it in a pan.
  2. Add tomato paste and red chilli powder.
  3. Season the meat a little, add water, salt and pepper and mix well.
  4. Quick cooking funktion also 17
  5. Deaerate the pressure cooker.
  6. Mix the food starch with a little water and add.
  7. Add the red peppers and cook for 8-10 minutes, stirring occasionally.< /li>

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