Ingredients for Zingil Recipe
- 2 cups of bulgur for meatballs
- 1 tablespoon of tomato paste
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- 1 cup of flour
- Pepper salt
- Oil
How to Make Zingil Recipe?
- First, we take our bulgur for meatballs into a deep bowl and pour 3 glasses of hot water on it. We are waiting for our bulgur to absorb its juice.
- Then we add tomato paste, paprika and salt, knead well, then add our flour and knead well again, then shape and throw them into our fryer and serve our fried zingils. ENJOY YOUR MEAL
