Birecik Style Meatballs

Ingredients for the Birecik-Style Meatballs Recipe

• 2 cups of bulgur for meatballs
• 1.5 teaspoons tomato paste
• 1 teaspoon of pepper paste
• 2 large tomatoes
• 2.5-3 water isot glass
• 1 tablespoon of ground pepper
• 1 teaspoon of meatball seasoning
• 1 tea spoon tip black pepper
• 1 level teaspoon of salt
• 1 onion
• 2 cloves garlic
• 5 tomatoes
• 2 spring onions and parsley
• 1 glass of oil
• 1 tablespoon of plain oil
• Half a tea glass of pomegranate syrup

Birecik Style Barberry How to Make Meatballs Recipe?

1. Chop the fresh onion, tomato and parsley finely and put them on a plate.
2. Then all other ingredients are placed in a meatball bowl and bulgur is cooked. It is kneaded until soft (try not to take too much water, it will be better) I kneaded with ice and only tomatoes. I definitely didn’t use water, it’s a great flavor with plenty of tomatoes in the summer.
3. When the bulgur is soft and parsley is added and the oil is removed.
4. Then the pomegranate syrup is taken, kneaded a few more times and served on the plates. Enjoy your meal