Bitter Grass Cookies (Whole Wheat Flour Salted)

Ingredients for Bitter Grass Cookies (Whole Wheat Flour Salted) Recipe

• 6 spoons of butter
• 1/2 (half) tea glass of oil
• 1/4 (quarter) bunch of dill
• 2 spoons of yogurt
• 1 spoonful of black cumin
• 1/2 (half) teaspoon of sugar
• 1 tablespoon of vinegar
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• 1 pack of baking powder
• 1 teaspoon of salt
• Whole wheat flour as much as it takes
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• 1 egg yolk (optional)

Herb Grass Cookies (Whole Wheat Flour Salted) Recipe How to do it?

1. As a preliminary preparation, take the butter out of the fridge half an hour before and let it come to room temperature.
2. U All the ingredients except n are taken into a bowl and mixed well.
3. (I mix all the ingredients first with the help of a spoon and then with the help of a blender to mix well before adding the flour. )
4. The dough is kneaded until it reaches the consistency of an earlobe by adding flour slowly.
5. (I try to use whole wheat flour in recipes where possible, since it is more nutritious than wheat flour) < li>At this stage, the oven is turned on and warmed up.
6. Small round pieces of dough are placed on a greased paper tray.
7. Egg yolk is brushed on it and placed in the oven.
8. It is cooked in the lower part of the oven for the first 7 minutes. Then it is taken to the top of the oven and cooked until golden brown.
9. It is cooked in about 12 minutes in total.
10. It is useful to cook it carefully.
    Enjoy your bonfire :)