
Ingredients for Hot Sauce Recipe
- 2.5 kilos of tomatoes
- 1 bowl of gin pepper< /li>
- 1 bowl of peeled garlic
- Half a bunch of parsley
- 2 tablespoons of salt
- 1 glass of olive oil
- 1 glass of vinegar
Hot Sauce Recipe Preparation
- The tomatoes are washed. It is cut into 4-5 pieces in the pot without peeling.
- Gin pepper and garlic are added in.
- Covered the lid and boiled for 20 minutes. It is thoroughly blended with a blender
- Add olive oil and salt.
- Boil for another 20 minutes.
- Cook the sauce and cook until it thickens.
- The parsley is pulled in the robot.
- The vinegar and parsley are added to close the bottom.
- Put in jars and close tightly. You can keep it in a cool place.
- You can consume it for breakfast, with meatballs-potatoes, along with fries. Bon Appetit