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Blackberry Sauce (Taste Anywhere on Cakes, Cupcakes)

Ingredients for Blackberry Sauce (Taste Anywhere in Cakes, Cupcakes) Recipe

  • 500 grams of blackberries
  • 4 tablespoons of granulated sugar
  • 2 tablespoons of wheat starch
  • 1 tea glass of water

Blackberry Making the Sauce (Taste Anywhere in Cakes, Cupcakes) Recipe

  1. First of all, let’s sort and wash the blackberries and drain them and put them in the pot.
  2. Let’s add granulated sugar on it, add starch to a tea glass Let’s dilute it with water in a bowl and add it to the pot.
  3. Let’s cook it on medium heat, stirring constantly, at the same time crush the blackberries with the help of a spoon, boil for a few minutes and remove from the stove when it starts to thicken.
  4. Crush it with the help of a blender and pour it into a jar. Let’s get it, I turned it off and put it away for winter use. You will use it immediately. When it comes to room temperature, you can use it. you know good luck

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