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Boll Hot Meatless Raw Meatballs (with Walnut)
Ingredients for Boll Hot Meatless Raw Meatballs (with Walnut) Recipe
- 500 grams of brown bulgur with raw meatballs
- 2 cups tomato sauce (Or 3 grated tomatoes)
- 4 tablespoons of homemade tomato and pepper paste
- 2 dried tomatoes onion
- 4 cloves of garlic
- 1 bunch of parsley
- Half a glass of pomegranate syrup li>
- Chili pepper
- Little cumin
- Black pepper
- Olive oil
- 4 cubes of ice
- Juice of 2 lemons
- 1 and a half cups of coarsely ground walnuts
< h2>Boll Hot Meatless Raw Meatball (Walnut) Recipe Preparation
- First, we mix pomegranate syrup, olive oil and isot in a suitable bowl (for opening the isot).
- Then kneading. We take our bulgur into the bowl, add tomato sauce, tomato paste, isot mixture with pomegranate syrup, onion, garlic, lemon juice and spices in order and knead for 5 minutes (I didn’t give the spice measurements, you can set it as hot or slightly spicy if you want)
- Then 4 Add ice cubes and knead for half an hour.
- After kneading, we add olive oil to its consistency.
- After half an hour; We add coarsely ground walnuts and finely chopped parsley, check the salt ratio and knead for another 15 minutes.
- If our bulgur is not crunchy during this kneading time, let’s knead it a little more.
- After the kneading process is finished, shape it and place it on the serving plate. let’s take Enjoy your meal