Boll Hot Meatless Raw Meatballs (with Walnut)

Ingredients for Boll Hot Meatless Raw Meatballs (with Walnut) Recipe

• 500 grams of brown bulgur with raw meatballs
• 2 cups tomato sauce (Or 3 grated tomatoes)
• 4 tablespoons of homemade tomato and pepper paste
• 2 dried tomatoes onion
• 4 cloves of garlic
• 1 bunch of parsley
• Half a glass of pomegranate syrup li>
• Isot
• Sumac
• Chili pepper
• Salt
• Little cumin
• Black pepper
• Olive oil
• 4 cubes of ice
• Juice of 2 lemons
• 1 and a half cups of coarsely ground walnuts

< h2>Boll Hot Meatless Raw Meatball (Walnut) Recipe Preparation

1. First, we mix pomegranate syrup, olive oil and isot in a suitable bowl (for opening the isot).
2. Then kneading. We take our bulgur into the bowl, add tomato sauce, tomato paste, isot mixture with pomegranate syrup, onion, garlic, lemon juice and spices in order and knead for 5 minutes (I didn’t give the spice measurements, you can set it as hot or slightly spicy if you want)
3. Then 4 Add ice cubes and knead for half an hour.
4. After kneading, we add olive oil to its consistency.
5. After half an hour; We add coarsely ground walnuts and finely chopped parsley, check the salt ratio and knead for another 15 minutes.
6. If our bulgur is not crunchy during this kneading time, let’s knead it a little more.
7. After the kneading process is finished, shape it and place it on the serving plate. let’s take Enjoy your meal