Breakfast Capia Pepper Sauce

Ingredients for Breakfast Capia Pepper Sauce

• 3 kilos of capia pepper
• 1 head of garlic< /li>
• 1 tea glass of olive oil
• 2 spoons of coarse salt

Breakfast Capia Pepper Sauce Recipe Preparation< /h2>

1. The capia peppers are washed, cleaned, diced and put into a saucepan.
2. Cook over low heat until they soften.
3. Then the garlics, salt and olives oil is added and cooked for about 5 minutes.