Ingredients for Breakfast Fenugreek Recipe
- 500 g tomato paste (half is better if it is homemade)
- 1 glass of oil
- 1 tea glass of walnut kernels
- 3 cloves of garlic
- 1 level tablespoon of cumin
- 1 level tablespoon of black pepper
- The amount of chili pepper you want
- 1 tea glass of water
Preparation of Breakfast Fenugreek Recipe
- First Oil is heated and tomato paste is added, mixed, spices are added, walnuts and water are added.
- It is cooked for 20 minutes, and garlic is added last.