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Breakfast Oil Capia Pepper

Ingredients for Breakfast Oily Capia Pepper Recipe

  • 1.5 kilos of red pepper
  • 1 water glass of apple cider vinegar
  • 1 glass of olive oil
  • 1 tablespoon of salt
  • 1 head of garlic
  • Half a bunch of parsley

Preparing the Breakfast Oil Capia Pepper Recipe

  1. We cut off the heads, clean the insides and chop them.
  2. Put apple cider vinegar and olive oil in a pot.
  3. After 5 minutes we throw the peppers and close the lid of the pot.
  4. Let’s stir the peppers from time to time .
  5. Let’s cook for about 10-15 minutes when the peppers fade.
  6. Let’s add salt, garlic, parsley and close the bottom.
  7. Let’s fill the jars hot and close the mouth.

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