Sos Tarifleri

Breakfast Roasted Sauce

Ingredients for Breakfast Roasted Sauce

  • 2 kg tomatoes
  • 2 kg capia pepper li>
  • 6 large eggplants
  • 600 gr green capsicum
  • 4-5 cloves of garlic< /li>
  • 1. 5 cups of oil
  • 1 large wooden spoonful of vinegar
  • 2 large wooden spoonfuls of tomato paste
  • 2 teaspoons of hot chili flakes
  • Turmeric, cumin, black pepper, red pepper flakes, thyme (Makes a total of 1 tablespoon)
  • 1 tablespoon of salt
  • 1 tablespoon of granulated sugar
  • 1 coffee cup of olive oil close to download

How to Make a Breakfast Roasted Sauce Recipe

  1. Let’s roast the capia pepper and eggplant separately from the robot.
  2. Let’s peel the tomatoes, pull them out of the robot and cook them in a saucepan until half their water is gone.< /li>
  3. Let’s clean the green peppers and pull them out of the robot. Let’s fry the oil and pepper in a large pot.
  4. Crush the garlic and add to the roasted pepper and continue to fry for 2 minutes.
  5. Add the tomato, eggplant and capia pepper to the green pepper and stir frequently, stirring frequently. After cooking for half an hour on the fire, let’s add spices, salt, vinegar and olive oil and cook for 10 more minutes.
  6. Let the lids of the jars sit in boiling water for 2 minutes.
  7. Let’s fill the hot jars and close the lids and turn them upside down.< /li>
  8. Let’s cover it with a cloth and leave it for 1 night. We can put it in the cellar the next day. Bon appetit.
    The roasting time is not included in the time I wrote here. Let me specify that.

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