Ingredients for Breakfast Sauce Recipe
- 4 kilos of smashed tomatoes
- 4 red capia peppers< /li>
- 150 gr small angular pepper
- 1 tea glass of grape vinegar
- 1 glass of oil olive oil if you want
- Salt to taste
- Half a bunch of parsley
- 4 cloves of garlic
Breakfast Sauce Recipe Preparation
- Now the sauce is cleaned and washed with all the ingredients .
- First, the tomatoes are peeled, passed through the rondo, poured into the pot, cooked for ten minutes, and immediately and red peppers are added through the rind. and five days later It is ready to eat at breakfast.