Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 3 kg tomatoes
• 1 kg roasted red peppers li>
• 10-15 gin peppers
• 1 tea glass of oil
• 6-7 cloves of garlic
• 2 tablespoons of coarse salt
• 1 tablespoon of vinegar
• Half a tea glass of vinegar< /li>

Breakfast Sauce Recipe Preparation

1. I washed the tomatoes and chopped them with their skins into a saucepan.
2. I put them on the stove and 5- After boiling for 10 minutes, I put it through the blender.
3. Then I added the peppers that I had roasted, peeled and chopped coarsely into the tomatoes.
4. After boiling for a bit, the remaining gin pepper, oil, garlic, salt, I added sugar and vinegar and boiled it for 15 minutes.
5. Finally, one I poured the rar through the blender and filled the jars while it was boiling without turning off the stove, and I turned the jars upside down and left them to cool.