Ingredients for Breakfast Sauce Recipe
- 3 kg tomatoes
- 1 kg roasted red peppers li>
- 10-15 gin peppers
- 1 tea glass of oil
- 6-7 cloves of garlic
- 2 tablespoons of coarse salt
- 1 tablespoon of vinegar
- Half a tea glass of vinegar< /li>
Breakfast Sauce Recipe Preparation
- I washed the tomatoes and chopped them with their skins into a saucepan.
- I put them on the stove and 5- After boiling for 10 minutes, I put it through the blender.
- Then I added the peppers that I had roasted, peeled and chopped coarsely into the tomatoes.
- After boiling for a bit, the remaining gin pepper, oil, garlic, salt, I added sugar and vinegar and boiled it for 15 minutes.
- Finally, one I poured the rar through the blender and filled the jars while it was boiling without turning off the stove, and I turned the jars upside down and left them to cool.