Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 7 kilos of tomatoes
• 5 kilos of capia pepper
• 1 kilo eggplant
• 1 kilo carrot
• 1 tea glass of olive oil
• 1 teaspoon of black pepper
• 3 teaspoons of cayenne pepper (optional)
• 3 tablespoons of sugar
• 3 teaspoons of salt
• 2 heads of garlic

Breakfast Sauce Recipe Preparation

1. Let’s roast the peppers and eggplants on the stove and then peel them off after roasting them.
2. Let’s boil the carrots in a pressure cooker, cut the tomatoes into 4 and cook them until they are well drained.
3. Cook with their skins and the rest Add the ingredients to the tomatoes and cook them all for about an hour
4. Blender Pour it through the jar while it is hot, and close the mouth tightly. Your breakfast sauce is ready. Bon appetit.