Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 3 kg tomatoes
• 1 kg capia pepper
• 1 bunch of parsley
• 2 heads of garlic
• 1 glass of olive oil
• 1 glass of vinegar
• 1 tablespoon of sugar
• 1.5 tablespoons of rock salt
• 7-8 hot peppers (optional)

Breakfast Sauce Recipe Preparation

1. Wash and peel the tomatoes.
2. After washing the peppers and removing the seeds, pass the tomatoes and peppers through the rind.
3. Put a large pot and discard the salt and sugar.
4. After boiling, 1-1 on low heat , Cook for 5 hours.
5. If your tomato stays juicy, you can boil it for another half hour.
6. After adding vinegar, oil, pepper and yellow right Then boil for another 45 minutes.
7. After turning off the stove, add the finely chopped parsley and put it in hot hot jars, close the mouth tightly and turn it upside down.
8. Make sure that the jars are well closed and do not run out of water. .
9. Store in a cool place.
10. After opening, put in the fridge.
    Enjoy ❤️