Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 4 kilos of tomatoes
• 2 kilos of paprika
• 1 kilo of eggplant
• 5 -6 cloves of garlic
• 2 tea glasses of grape vinegar
• About 1 glass of olive oil
• 1 tablespoon of salt
• Half a tablespoon of sugar
• Chicken herb seasoning

Breakfast Sauce Recipe Preparation

1. Let’s peel our tomatoes and chop them as if we were making a toast. li>
2. Let’s take a big pot and cook our tomatoes.
3. Let’s roast our red peppers and aubergines (I also roasted the peppers in the oven in the oven). /li>
4. Let’s run the roasted pepper and eggplant through the robot. Let’s add it to the meat and tomatoes.
5. Let it boil for half an hour by stirring.
6. Let’s add vinegar, olive oil, salt, sugar, spices and cook our sauce until it is pure.
7. To your taste. Sugar and salt can be adjusted according to your taste.
8. Divide into jars while the sauce continues to boil and close the lids tightly.
9.  Let’s turn it upside down and cover it with a table cloth.
10.  The next day, when the jars get cold Let’s put it on the shelves. Bon appetit❤