Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 3 kilos of tomatoes
• 600 gr peppers
• 1 tea glass of extra virgin olive oil
• 1 finger missing from 1 tea glass of vinegar
• 2 cloves of garlic
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• 1 tablespoon of salt

Breakfast Sauce Recipe Preparation

1. First peel the skin of the tomatoes and then the tomatoes is cut. The peppers are cut and prepared.
2. Garlic is grated. On the other hand, the lids of the jars are put in boiling water and left to wait.
3. Put the tomatoes in a pot and let it boil.
4. When it boils, add the peppers and add the garlic and stir.
5. For another 10 minutes then salt is added and it is boiled over high heat.
6. It is cooked until it thickens and oil and vinegar are added and cooked for another 10 minutes.
7. It should be mixed occasionally. The lids of the jar should be thoroughly dried.
8. The cooked sauce should be filled into jars while it is hot, the lids should be tightly closed and turned upside down. It really is a great taste for breakfast. Bon appetit