Breakfast Sauce

Ingredients for Breakfast Sauce Recipe

• 5 kg tomatoes
• 2 kg paprika
• 1 bunch of parsley
• 4-5 heads of garlic
• Hot pepper (Amount upon request)< /li>
• 2 cups of oil
• 1 cup of grape vinegar
• 3, 5 tablespoons coarse salt

Breakfast Sauce Recipe Preparation

1. Firstly, the seeds of the red peppers are removed and washed.
2. the shells are peeled off. It is passed through the robot together and taken to the pot, salt is added and the tomatoes are cooked for 1 hour until their juices are absorbed.
3. Then the garlic and parsley, which are picked in the robot, are added to it.
4. The hot pepper, vinegar, oil that we have chopped is added and cooked for half an hour.
5. After cooking, let’s fill them in hot hot jars and turn them upside down.
6. Let’s pay attention to whether the lids hold in the morning so that there is no deterioration. In this way, you can store it in a cool place for a long time. Good luck Inshallah