Broccoli Soup (Seasoned with Milk)

Ingredients for the Recipe for Broccoli Soup (Milk Seasoned)

• 250 grams of broccoli
• 1 small potato
• 1 small carrot
• 1 small clove of garlic
• 120 ml milk
• 1.5 teaspoons of wheat starch
• 1 tablespoon of extra virgin olive oil
• 1/2 (half) teaspoon of sea salt
• 1/4 (quarter) teaspoon of black pepper (optional)

How to Make Broccoli Soup (Seasoned with Milk) Recipe?

1. After washing our vegetables with plenty of vinegar and water, we grate all the vegetables except the flower part of the broccoli on the fine part of the grater.
2. Hot enough to cover the vegetables we put in the pot by half an inch Add water and 1 tablespoon of olive oil and let it boil.< /li>
3. When the vegetables soften and give their taste, we add salt and pepper and pass it through the blender.
4. Add starch to 120 ml of room temperature milk and mix until there are no lumps.
5. Then add the milk-starch mixture to our boiling soup. We mix it slowly by adding it and keep stirring until it starts to boil.
6. When it boils, we take it on low heat and cook it for another five minutes, stirring occasionally, and our soup is ready.