Broth Soup

Ingredients for Broth Soup Recipe

• Half a liter of broth
• Half a cup of barley vermicelli< /li>
• 1 medium potato
• 1 small onion
• 2 tablespoons of olive oil
• 1/5 teaspoon of salt

How to Make a Broth Soup Recipe

1. The onions are very small It is chopped and lightly fried in olive oil.
2. Then grated potatoes are added into it.
3. After frying a little more, broth is added.
4. When it starts to boil, barley vermicelli and salt are added.
5. When the noodles are cooked, our soup is ready.