Ingredients for Bulgur Meatballs (Practical) Recipe
- 2 cups of fine bulgur
- 2 water glass of boiling water
- 2 egg whites
- 4 tablespoons of oil
- 5-6 tablespoons of flour
- 2 tablespoons of tomato paste (Out of sight)
- Salt
- Black pepper< /li>
- Chili peppers
- 5-6 tomatoes
- 5-6 cloves of garlic
- Salt
- Rosemary upon request
- Parsley
- Oil or olive oil
How to Make Bulgur Meatballs (Practical) Recipe
- Add hot water to fine bulgur and cover it. let’s go. When our bulgur is swollen, add egg white, tomato paste, flour, oil to the bulgur and knead well, add salt and oil and continue kneading. Let’s add water to our meatballs.
- If our meatballs rise above the water, it means they are cooked, let’s take them out with the help of a slow colander.
- For the sauce, oil, tomato, garlic, salt and after cooking Let’s add parsley and make it ready to serve, enjoy it in advance for those who will try it
